Caraway seeds are the dried fruit of the caraway plant (Carum carvi), known for their distinct anise-like flavor and earthy aroma. These seeds are commonly used in European, Middle Eastern, and Indian cuisines to season bread, stews, meats, and pickles. Caraway seeds are also valued for their digestive benefits, often used in herbal teas and remedies. They add a warm, slightly sweet and peppery taste to dishes, making them a versatile spice for both savory and sweet recipes.
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