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Bay Leaves

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Bay leaves are aromatic leaves harvested from the laurel tree, widely known for their distinctive fragrance and flavor. Commonly used in cooking, bay leaves are typically added whole to soups, stews, curries, and sauces, infusing them with a subtle earthy and herbal note. They are a staple in Mediterranean, Indian, and Caribbean cuisines, enhancing the complexity of various dishes. Bay leaves are typically removed before serving, as their texture remains tough even after cooking. In addition to their culinary uses, bay leaves are believed to have medicinal properties, offering digestive benefits and promoting relaxation.

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Bay Leaves

$7 $7

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Bay Leaves

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