Anise seeds are the small, oval, and ridged seeds of the anise plant (Pimpinella anisum), known for their sweet, licorice-like flavor and strong aroma. Commonly used in Mediterranean, Middle Eastern, and Indian cuisines, anise seeds enhance the flavor of baked goods, desserts, and savory dishes. Additionally, they are popular in herbal teas and traditional medicine for their digestive and anti-inflammatory properties. Anise seeds are also a key ingredient in liqueurs like ouzo and pastis.
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