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Soya Flour

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Soya Flour is a nutritious, finely ground flour made from roasted soybeans. It is rich in protein, fiber, and essential minerals, making it a popular ingredient for fortifying baked goods, smoothies, and traditional dishes. With its mild, nutty flavor and smooth texture, soya flour can be used in combination with other flours to enhance nutritional value or as a thickening agent in soups and sauces. This flour is an excellent option for those seeking plant-based protein or gluten-free alternatives.

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Soya Flour
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$2$2