Chapa Mandashi is a delicious and popular snack made from deep-fried dough. Often enjoyed as a traditional treat, especially in East Africa, it is typically served with a hot cup of tea or as part of breakfast or a midday snack. The dough is prepared with simple ingredients, including flour, sugar, and a pinch of salt, then fried until golden and crispy. Chapa Mandashi is perfect for pairing with a variety of dips or enjoyed on its own as a sweet or savory delight.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list