Sorghum is a versatile and highly nutritious cereal grain, packed with protein, fiber, and essential minerals like iron, magnesium, and phosphorus. This drought-tolerant crop is used in a wide variety of foods such as porridge, flatbreads, and as a substitute for rice and other grains. Sorghum is also naturally gluten-free, making it a great choice for those with dietary restrictions. With its rich nutrient profile, sorghum is an excellent addition to a healthy diet.
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