Quail eggs are small, nutrient-dense eggs that are often considered a delicacy in many cultures. With a delicate flavor and rich, creamy texture, quail eggs are prized for their higher yolk-to-white ratio compared to chicken eggs. They are an excellent source of protein, vitamins (especially B12 and D), iron, and minerals, making them a popular choice for gourmet dishes, snacks, and health-conscious individuals. Quail eggs are often enjoyed soft-boiled, pickled, or as toppings for salads and sushi. The leading producer of quail eggs globally is China, where they are widely consumed and farmed.
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