<span class="translatable" data-key="product_149_name">Fresh Duck Eggs</span>

Fresh Duck Eggs

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Duck eggs are larger than chicken eggs, offering a richer flavor and a firmer texture. Their deep yellow yolks and thicker whites make them ideal for baking, adding extra richness and fluffiness to cakes and pastries. Duck eggs are also prized for their high nutritional value, being an excellent source of protein, iron, omega-3 fatty acids, and essential vitamins like B12 and D. The leading producer of duck eggs globally is China, where duck farming has been a traditional practice for centuries.

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