Crawfish, also known as crayfish, are small freshwater crustaceans prized for their tender meat and sweet, mild flavor. Popular in Cajun and Creole cuisine, crawfish are often boiled, sautéed, or added to stews and gumbo. These crustaceans are rich in protein, low in fat, and an excellent source of vitamins and minerals like vitamin B12, iron, and omega-3 fatty acids. Sourced from clean, sustainable waters, our crawfish ensures top-notch quality for both home cooks and professional chefs.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list