Abalone is a highly prized and succulent shellfish known for its tender, delicately sweet meat and distinct texture. It is an excellent source of protein, omega-3 fatty acids, vitamins (especially B12), and essential minerals like calcium, magnesium, and potassium. The meat of the abalone is prized in various cuisines, particularly in Asian and Mediterranean dishes, where it can be enjoyed raw, grilled, or sautéed. Harvested from pristine marine environments, our abalones are selected for their premium quality and exceptional taste.
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