Whelks are marine gastropod mollusks known for their firm, slightly chewy texture and mild, briny flavor. Often compared to other shellfish such as clams and mussels, whelks are a delicacy in many coastal cuisines, particularly in Europe and Asia. They are rich in protein, low in fat, and a good source of essential minerals like iron, zinc, and magnesium. Whelks can be enjoyed in a variety of dishes, from soups and stews to being served in their shells as a tasty appetizer.
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