Catfish are freshwater fish known for their mild, tender flesh and delicate flavor. They are highly valued in various cuisines worldwide, especially in Southern and African cooking. Catfish are an excellent source of high-quality protein, low in fat, and rich in nutrients such as omega-3 fatty acids, vitamin D, and selenium. Available in both farmed and wild-caught varieties, our catfish is sustainably sourced, ensuring top-quality fish for a variety of dishes, from grilling and frying to adding to stews and curries.
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