Veal is the meat of young cattle, known for its delicate flavor, pale color, and tender texture. It is a staple in gourmet cuisine and widely used in European and Mediterranean dishes. Veal is prized for being more tender than beef and contains less fat, making it a lean and nutritious protein source. Popular veal cuts include rib chops, loin chops, and tenderloins, and it is commonly used in dishes like veal parmigiana, osso buco, and veal scallopini.
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