Turkey meat is a popular and versatile poultry product known for its rich flavor and high nutritional value. Leaner than chicken, turkey provides an excellent source of protein while being low in fat. It is widely used in various culinary dishes, including roasted turkey, turkey burgers, stews, and soups. The meat is available in different cuts such as breasts, thighs, and drumsticks, and can be cooked by roasting, grilling, or baking. Turkey is rich in essential nutrients like B vitamins (B6 and B12), selenium, and zinc, making it a healthy option for everyday meals and festive occasions.
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