Brand | Today Gourmet Foods of NC |
Item Weight | 4.5 Pounds (2.04 kg) |
Specialty | Frozen |
Package Weight | 10 Pounds (4.54 kg) |
Temperature Condition | Frozen |
Package Dimensions | 16 x 15 x 9 inches (40.6 x 38.1 x 22.9 cm); 4.5 Pounds (2.04 kg) |
Date First Available | 2021-04-15 13:14:17 |
Introducing the Today Gourmet Foods of NC Fully Cooked Roasted Half Duck - a delicious and hassle-free way to enjoy gourmet duck at home. With our expertly prepared Roast Half Duck, you can serve up an impressive entrée or easily create mouthwatering sandwiches, salads, pizzas, nachos, or even gourmet duck tacos. The possibilities are truly limitless. Cooking Instructions: Conventional Oven: If frozen, simply defrost the duck in the refrigerator overnight.
Preheat your oven to 375 degrees F, remove the duck from the bag, and place it in a shallow baking pan. Bake for 15-20 minutes, and your succulent duck is ready to be enjoyed. Grill: For grilling, defrost the duck in the refrigerator overnight if frozen. Over medium heat, place the duck skin side down on a rack and heat it for 10 minutes.
Then, turn the duck over and continue heating for an additional 5-10 minutes or until thoroughly heated. Enjoy the smoky and grilled flavors of the duck. Air-Fryer: If using an air-fryer, defrost the duck overnight if frozen. Pre-heat the air-fryer to 390 degrees Fahrenheit.
Separate the half duck into two portions and arrange them on the tray, ensuring they do not overlap. Air-fry for 12 minutes, and then carefully remove the product and allow it to rest for 1-2 minutes before serving. Our fully cooked, gourmet Roast Half Duck is not only convenient but also of the highest quality. Made by Today Gourmet Foods of NC, it guarantees premium flavor and texture that will satisfy even the most discerning palates.
Order now and elevate your dining experience with this exquisite delicacy. Keywords: gourmet foods nc duck, fully cooked roasted half duck, 6-12 14oz portions.
Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco.
The possibilities are limitless! A perfect centerpiece for your dinner table, this tender and juicy duck is sure to please. Roasted to a golden brown and cooked to ensure that each bite is flavorful and succulent, it is the perfect addition to any meal. Enjoy it as-is or serve it with your favorite sides.
Simple, easy, and so tasty!
Conventional Oven: If frozen, defrost in the refrigerator overnight. Preheat the oven to 375 degrees F. Remove the bag from the bag and place it in a shallow baking pan. Bake for 15-20 minutes.
Grill: If frozen, defrost in the refrigerator overnight. Over medium heat, place the duck skin side down on a rack and cook for 10 minutes. Turn the duck over and cook for an additional 5-10 minutes or until thoroughly heated.
Air-Fryer: If frozen, defrost overnight. Preheat the air-fryer to 390 degrees Fahrenheit. Separate the duck half into two portions. Arrange portions on the tray so they do not overlap. Air-fry for 12 minutes. Carefully remove the product and allow it to rest for 1-2 minutes before serving.
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