Sausage is a versatile, flavorful meat product made by grinding pork, beef, chicken, or other meats, and mixing them with spices, herbs, and other seasonings. It can be fresh, cooked, or cured, and is commonly enjoyed in a variety of cuisines around the world. Whether enjoyed on a bun as a hot dog, sliced for breakfast, or cooked in a hearty stew, sausages offer a satisfying flavor profile that pairs well with different side dishes. From spicy Italian sausages to savory bratwurst or mild breakfast sausages, there’s a sausage to suit every palate.
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