.Chicken eggs are a staple in many kitchens around the world, known for their versatility in cooking and baking. With a smooth shell, firm white, and rich yellow yolk, chicken eggs are perfect for frying, boiling, scrambling, or making omelets. They are an excellent source of high-quality protein, essential vitamins like B12 and D, and minerals such as selenium and choline. The United States is one of the leading producers of chicken eggs globally, producing millions of eggs daily for consumption and commercial use.
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