Bone marrow is the soft, fatty tissue found inside the bones of animals such as cattle, sheep, pigs, and poultry. It’s a rich source of fat, collagen, vitamins, and essential minerals. Known for its creamy, umami flavor, bone marrow is often roasted and used as a topping for bread, added to soups, or incorporated into gravies and sauces. It is also considered beneficial for joint health, skin elasticity, and overall vitality due to its high collagen content. This delicacy is cherished in many cultures and is prized for both its rich flavor and nutritional benefits.
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