Santa Maria Light Soy Sauce is a premium-quality soy sauce made from fermented soybeans and wheat, offering a lighter, less salty flavor profile compared to regular soy sauce. It is ideal for seasoning stir-fries, marinades, and soups, or as a table condiment. The sauce delivers a savory umami taste without overpowering dishes, making it perfect for enhancing the natural flavors of ingredients.
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