Yuzu is a highly aromatic citrus fruit widely used in Japanese and Korean cuisine. Known for its tart, lemon-like flavor with hints of mandarin, yuzu is prized for both its juice and zest, making it an essential ingredient in sauces, marinades, and desserts. The fruit is round, yellow to green in color, and typically has a thick, bumpy skin. Yuzu is a rich source of vitamin C, antioxidants, and essential oils that promote immune health and add a refreshing citrus fragrance to dishes. Japan is the leading producer of yuzu, cultivating high-quality fruits that are exported worldwide.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list