Ugli fruit, also known as Jamaican tangelo, is a unique citrus hybrid of orange, grapefruit, and tangerine. It is prized for its juicy, mildly sweet, and tangy flavor, making it an excellent choice for fresh eating, juicing, or adding to salads and desserts. Characterized by its rough, thick skin and irregular shape, ugli fruit is packed with vitamin C, fiber, and antioxidants, promoting immune health and aiding digestion. Jamaica is the primary producer of ugli fruit, offering high-quality produce exported worldwide.
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