Tangerines are sweet, juicy citrus fruits known for their easy-to-peel skin and vibrant orange color. Smaller and sweeter than oranges, they are a favorite for fresh eating, juicing, and adding to fruit salads. Tangerines are rich in vitamin C, antioxidants, and dietary fiber, promoting immune health and digestive wellness. China is the world’s leading producer of tangerines, cultivating high-quality varieties to meet global demand. Their refreshing taste and nutritional benefits make them a popular choice year-round.
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