Satsumas are a variety of mandarin oranges known for their exceptionally sweet flavor, seedless nature, and easy-to-peel skin. Originating from Japan, they are widely cultivated in China, the world’s leading producer. These citrus fruits are rich in vitamin C, potassium, and antioxidants, making them ideal for boosting the immune system, improving heart health, and supporting overall wellness. Their delicate, juicy flesh makes them perfect for snacking, juicing, or adding to desserts and salads.
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