Quinces are unique, aromatic fruits with a golden-yellow skin and a firm, astringent flesh that softens when cooked. While they are too tart to eat raw, quinces are prized for their intense flavor and are commonly used in cooking, baking, and making preserves like jams, jellies, and sauces. Rich in dietary fiber, vitamin C, and antioxidants, quinces provide digestive support, improve heart health, and boost immunity. The leading producer of quinces globally is Turkey, where they are grown extensively.
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