Pomelo, the largest citrus fruit, is known for its thick green or yellow rind and juicy, mildly sweet flesh. A relative of the grapefruit, pomelo has a milder flavor and less bitterness, making it a refreshing and delightful fruit. It is a rich source of vitamin C, potassium, and dietary fiber, supporting immune health, heart function, and digestion. China is the leading producer of pomelo globally, where it is grown extensively in tropical and subtropical regions.
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