Mangosteen, often called the "Queen of Fruits," is a tropical delicacy prized for its sweet and tangy white flesh encased in a thick purple rind. Known for its high antioxidant content, mangosteen is rich in vitamin C, fiber, and xanthones, which promote immune health and reduce inflammation. The fruit is primarily grown in Southeast Asia, with Indonesia being one of the leading producers. Its unique flavor and health benefits make it a highly sought-after fruit in global markets.
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