Fresh limes are small, tart citrus fruits with a tangy flavor that adds a zesty kick to both savory and sweet dishes. Rich in vitamin C, antioxidants, and dietary fiber, limes are known for their health benefits, including boosting immunity and promoting healthy skin. They are commonly used to flavor drinks, marinades, dressings, and desserts. The leading producer of limes globally is Mexico, where they are grown in abundance and are a key export product.
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