Fresh Green Banana, commonly known as unripe banana, is a staple fruit grown in Uganda, especially in the warm, fertile regions. Unlike its ripened counterpart, green bananas are starchy, less sweet, and have a firmer texture. Often used in cooking, they are perfect for making traditional dishes like matoke, mashed banana, or plantain stews. Rich in potassium, dietary fiber, and vitamins B6 and C, green bananas support digestive health, heart function, and overall wellness. Our Ugandan green bananas are handpicked at the peak of freshness, ensuring a high-quality, nutritious product for your meals.
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