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Black Beans

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Description (EN): Black Beans are premium-quality legumes grown by smallholder farmers in the fertile lands of Masaka District, Uganda. These beans are highly valued for their rich, earthy flavor and exceptional nutritional content, including protein, dietary fiber, and antioxidants. Perfect for soups, stews, salads, and traditional Ugandan dishes, Black Beans are a staple for balanced and heart-healthy diets. Grown naturally without artificial chemicals or preservatives, they are a wholesome addition to any meal plan.

Nutritional Information (Optional):

Protein: 21 g per 100 g
Fiber: 15 g per 100 g
Calories: 132 per 100 g

Certifications: Locally certified for organic farming practices

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Black Beans

$1 $1

Overview

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Black Beans

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