Soursop, also known as Graviola or guanábana, is a tropical fruit renowned for its unique sweet-tart flavor and creamy texture. The fruit has a spiky green exterior and soft, juicy white pulp, which is used in smoothies, juices, desserts, or eaten fresh. Soursop is rich in vitamin C, dietary fiber, and antioxidants, making it a nutritious addition to any diet. It is also celebrated in traditional medicine for its potential health benefits.
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