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Rutabaga

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  1. Rutabaga, also known as Swede, is a hearty and mildly sweet root vegetable grown in the cool regions of Kabale District, Uganda. With its creamy texture and slightly peppery flavor, rutabaga is a versatile ingredient ideal for mashing, roasting, or adding to soups and stews. Packed with fiber, potassium, and vitamin C, rutabaga supports digestive health and boosts immunity. Freshly harvested and grown using sustainable farming methods, it is a delicious and nutritious choice for your meals.

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