Roki Cooking Oil is a high-quality vegetable oil made from sunflower and soya bean seeds. It is known for its light texture, clean taste, and versatility in cooking. Perfect for frying, sautéing, and baking, Roki Oil provides a healthier option for various culinary uses due to its balance of essential fatty acids and vitamins. It is free from artificial additives, preservatives, and cholesterol, making it an excellent choice for both daily meals and special dishes.
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