Red cabbage, also known as purple cabbage, is a vibrant and nutrient-rich vegetable commonly used in salads, stir-fries, and pickling. It is known for its crunchy texture and slightly peppery flavor. Rich in antioxidants, vitamins (especially Vitamin C and K), and dietary fiber, red cabbage adds both color and nutrition to any dish. It is often used raw for its crispness or lightly cooked to preserve its nutrients and vibrant color.
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