Oyster mushrooms are edible fungi known for their delicate texture and mild, savory flavor. They have a fan-shaped cap and a soft, velvety surface, often found in white, gray, or light brown colors. Rich in protein, fiber, vitamins (B-complex, D), and minerals (potassium, zinc), oyster mushrooms are a nutritious choice for various diets. They are commonly used in stir-fries, soups, pasta, and sautéed dishes, offering a versatile ingredient with an umami flavor that complements many cuisines.
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