Maize Flour is a finely ground powder made from dried maize kernels. It is a staple ingredient in many cultures, used to prepare various traditional dishes such as porridge, flatbreads, and baked goods. Known for its rich, slightly sweet flavor and smooth texture, maize flour is an excellent source of carbohydrates, fiber, and essential nutrients like B vitamins. This flour can be used alone or mixed with other flours for diverse culinary applications.
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