Juniper berries are the small, aromatic cones of the juniper tree (Juniperus communis), often mistaken for true berries due to their round, fleshy appearance. Known for their distinctive piney, slightly peppery flavor, they are commonly used in European cuisines, especially to flavor meat dishes, game, and sauerkraut. Juniper berries are a key ingredient in gin production and are valued for their medicinal properties, such as aiding digestion and promoting detoxification.
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