Garlic leaves, also known as garlic scapes or green garlic, are the tender green shoots of the garlic plant. They offer a mild garlic flavor with hints of onion, making them a versatile ingredient in cooking. These leaves are commonly used in stir-fries, soups, and salads, or as a garnish for various dishes. Garlic leaves are not only flavorful but also rich in antioxidants, vitamins A and C, and minerals like calcium and iron.
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