Spring onions, also known as green onions, are a type of vegetable in the allium family, closely related to onions, garlic, and leeks. Characterized by their long, thin stalks and small white bulbs, spring onions have a milder, sweeter flavor than regular onions. They are versatile in the kitchen and can be used raw in salads, sandwiches, and garnishes, or cooked into soups, stir-fries, and sauces. Grown in Uganda, where the climate is favorable for their cultivation, spring onions are harvested with care to ensure freshness and crispness. Rich in vitamin C, fiber, and antioxidants, they offer health benefits such as supporting the immune system and promoting digestive health.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list