Rambutan is a tropical fruit known for its unique, spiky red exterior and sweet, juicy flesh. The fruit has a flavor similar to lychee, with a hint of sourness, making it a delicious and refreshing snack. Rich in vitamin C, iron, and fiber, rambutan supports immunity, aids digestion, and boosts energy. The leading producer of rambutan is Thailand, where it is grown extensively in tropical climates.
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