Kumquats are small, oval citrus fruits with a sweet-tart flavor and edible, bright orange skin. Unlike other citrus fruits, kumquats are typically eaten whole, including the skin, which adds a delightful zest to the fruit's natural sweetness. They are rich in vitamin C, fiber, and antioxidants, promoting immunity, healthy skin, and digestion. Kumquats are often used fresh in salads, desserts, or preserves, and they can also be used to make refreshing juices and marmalades. The leading producer of kumquats globally is China, where they are grown extensively in subtropical regions.
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